Cape Anne Chowder

Name: Cape Anne Chowder
Ingredients: 2 c. thinly sliced onions; 2 Tbsp. butter; 2 Tbsp. flour; 2 c. water; 2 c. diced potatoes; 1 c. sliced celery; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. cod or haddock, skinned, boned and cut into pieces; 1 (7 1/2 oz.) can crabmeat, drained and flaked; 2 c. milk; 10 oz. shredded sharp Cheddar cheese

12 ingredients

3 steps

Ingredients

2 c. thinly sliced onions
2 Tbsp. butter
2 Tbsp. flour
2 c. water
2 c. diced potatoes
1 c. sliced celery
1 1/2 tsp. salt
1/4 tsp. pepper
1 lb. cod or haddock, skinned, boned and cut into pieces
1 (7 1/2 oz.) can crabmeat, drained and flaked
2 c. milk
10 oz. shredded sharp Cheddar cheese

Directions

1

Cook fish and set aside.
2

Cook onions in butter until tender. Blend in flour. Stir in water, potatoes, celery and seasonings. Cover and simmer 20 to 25 minutes until potatoes are tender.
3

Add remaining ingredients. Stir until cheese is melted. Yields 6 to 8 servings.