Key Lime Martini Pie

Name: Key Lime Martini Pie
Ingredients: 1 12 cups fresh pineapple chunks; 3 limes, juice of; 1 lime, zest of; 2 shots Cointreau liqueur; 2 lemons, juice of; 6 egg yolks; 2 (14 ounce) cans fat-free condensed milk; 16 ounces low-fat cream cheese; 2 graham cracker pie crust; 2 cups cream

10 ingredients

12 steps

Ingredients

1 12 cups fresh pineapple chunks
3 limes, juice of
1 lime, zest of
2 shots Cointreau liqueur
2 lemons, juice of
6 egg yolks
2 (14 ounce) cans fat-free condensed milk
16 ounces low-fat cream cheese
2 graham cracker pie crust
2 cups cream

Directions

1

Preheat oven to 350F.
2

In a food processor, blend pineapple, juices and zest.
3

Put contents in a pot with liqueur and bring to a boil under medium heat.
4

Lower to low and cook for 5 minutes.
5

In mixer blend cream cheese until smooth.
6

Then add condensed milk and egg yolks and mix to combine.
7

Let pineapple mixture cool slightly, then add 1 cup mixture to cream cheese mixture.
8

Allow to combine before adding rest of pineapple mixture.
9

Pour mixture evenly into two graham cracker crusts and bake at 350F for 15 minutes.
10

After pies have started to set, remove and refrigerate for 1 hour.
11

Whip cream and add remaining Cointreau to whipped cream.
12

To serve, slice pies into 8 slices and top with whipped cream and garnish with additional lime zest or lime slices.