Sugar Bread

Directions

1. 1
   Spray a bundt pan with cooking spray.
2. 2
   Open the biscuits, and cut each individual biscuit into halves or fourths.
3. 3
   Melt the butter in microwave or on stovetop.
4. 4
   Set aside.
5. 5
   Combine the sugars and cinnamon (and pecans if using) in a small bowl.
6. 6
   Roll each biscuit piece in the sugar mixture, and place in the bundt pan.
7. 7
   Once all pieces are coated and in pan, sprinkle any remaining cinnamon-sugar on top.
8. 8
   Pour melted butter evenly over the top.
9. 9
   Bake at 350 for 25 minutes.