Cape Cod Clam Cakes

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 tins minced clams (7.5 oz.)
  • 2 c. flour
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. baking powder

Directions

  1. 1
    Combine flour, baking powder, eggs, milk and seasonings into a batter.
  2. 2
    Stir in the clams, mixing thoroughly.
  3. 3
    Drop from spoon into deep, hot fat and cook for 1 minute or until golden brown. Richer cakes may be made by using 1/2 cup clam liquor and reducing the milk listed to 1/2 cup.
  4. 4
    This recipe serves 4.

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