Truffled Mashed Potatoes

Directions

1. 1
   Put the potatoes into a large saucepan and cover with water.
2. 2
   Place over high heat and bring to a boil.
3. 3
   Cook until fork tender, about 25 minutes.
4. 4
   Drain the potatoes and return to a low heat for 2 to 3 minutes to dry up any excess water.
5. 5
   Put the cream and butter into a small saucepan and place over medium heat.
6. 6
   Warm until the butter has melted into the cream.
7. 7
   Using a masher, mash the potatoes in the saucepan.
8. 8
   Add the garlic, cream, butter, salt and pepper and mix well using a large spoon.
9. 9
   Stir in the truffle oil and serve.