Cape Cod Clam Pie

8 ingredients
10 steps

Ingredients

  • 2 (9-inch) pie crusts
  • 2 eggs
  • 2 (10 1/2 oz. each) cans minced clams
  • 1/2 c. coarse unsalted cracker crumbs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. oleo
  • 1 tsp. cold water

Directions

  1. 1
    Beat eggs in bowl; put 1 tablespoon in a cup and reserve. Drain liquid from clams; measure 3/4 cup and stir into eggs and clams, milk, cracker crumbs, salt and pepper.
  2. 2
    Spoon into crust; dot evenly with oleo.
  3. 3
    Top with second crust.
  4. 4
    Tuck in edges and flute.
  5. 5
    Cut slits in center to vent steam.
  6. 6
    Stir cold water into 1 tablespoon reserved egg and brush over crust.
  7. 7
    Bake at 450° (very hot!) 15 minutes.
  8. 8
    Lower temperature and bake at 350° for 30 minutes or until golden.
  9. 9
    Cool 15 minutes.
  10. 10
    Cut into wedges.

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