Cape Cod Dip

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can New England clam chowder
  • 1/4 tsp. garlic powder
  • 1/2 tsp. Worcestershire sauce
  • 1/8 tsp. Tabasco sauce

Directions

  1. 1
    In bowl, stir cream cheese until smooth.
  2. 2
    Stir in soup, garlic powder, Worcestershire and Tabasco sauce.
  3. 3
    Cover; refrigerate until serving time, at least 2 hours.
  4. 4
    Serve with crackers, chips or vegetables for dipping.

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