Cape Cod Dip
5 ingredients
4 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 can New England clam chowder
- 1/4 tsp. garlic powder
- 1/2 tsp. Worcestershire sauce
- 1/8 tsp. Tabasco sauce
Directions
-
1In bowl, stir cream cheese until smooth.
-
2Stir in soup, garlic powder, Worcestershire and Tabasco sauce.
-
3Cover; refrigerate until serving time, at least 2 hours.
-
4Serve with crackers, chips or vegetables for dipping.
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