Delicious Easter Eggs

6 ingredients
3 steps

Ingredients

  • 1/4 lb. margarine
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 lb. 10x sugar
  • 1/2 tsp. salt
  • 1 1/2 tsp. vanilla
  • fresh coconut to taste

Directions

  1. 1
    Cream together margarine and cream cheese.
  2. 2
    Add 10x sugar, salt, vanilla and fresh coconut.
  3. 3
    Place in refrigerator to chill. Shape into eggs (put in 5 to harden for peanut butter eggs; add 1 1/2 cups peanut butter instead of coconut or peppermint to taste).

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