Cape Cod Picnic Salad

Name: Cape Cod Picnic Salad
Ingredients: 1 red apple, quartered, cored, and cut crosswise into 1/4-inch slices; 3 tablespoons lime juice; 1/4 cup cranberry chutney or 1/4 cup apricot preserves; 2 teaspoons Dijon mustard; 1/4 cup extra virgin olive oil; salt, to taste; pepper, to taste; 2 heads romaine lettuce; 1 bunch watercress; 1/2 lb unsliced deli maple-glazed turkey breast, diced; 1/2 cup diced sharp cheddar cheese; 1/4 cup chopped walnuts, toasted; 1/4 cup dried cranberries

13 ingredients

3 steps

Ingredients

1 red apple, quartered, cored, and cut crosswise into 1/4-inch slices
3 tablespoons lime juice
1/4 cup cranberry chutney or 1/4 cup apricot preserves
2 teaspoons Dijon mustard
1/4 cup extra virgin olive oil
salt, to taste
pepper, to taste
2 heads romaine lettuce
1 bunch watercress
1/2 lb unsliced deli maple-glazed turkey breast, diced
1/2 cup diced sharp cheddar cheese
1/4 cup chopped walnuts, toasted
1/4 cup dried cranberries

Directions

1

Toss apples with 1 tbsp lime juice in small bowl. Whisk remaining 2 tbsp lime juice, chutney (or preserves), and mustard together in a large bowl. Gradually whisk in the oil until incorporated. Season with salt and pepper to taste, and reserve 1/4 cup dressing in measuring cup.
2

Toss lettuce and watercress with remaining dressing in a large bowl and arrange on a large platter. Arrange apples, turkey, cheddar, walnuts, and cranberries on top of the lettuce. Drizzle salad with remaining dressing.
3

Serve or refrigerate for up to 1 hour.