Squash Casserole

9 ingredients
6 steps

Ingredients

  • 4 cups crumbled cornbread
  • 1 stick butter or margarine (melted)
  • 2 cups yellow squash, cooked and drained
  • 1 cup sour cream (or 1 cup plain nonfat yogurt)
  • 1 can cream of chicken soup
  • 1 tablespoon sugar
  • 1 medium onion (chopped)
  • 1 green pepper (chopped)
  • salt and pepper to taste

Directions

  1. 1
    Mix crumbled cornbread with melted butter.
  2. 2
    Spread half of cornbread mixture in casserole.
  3. 3
    Combine all other ingredients and place in casserole.
  4. 4
    Cover with remaining cornbread.
  5. 5
    Make at 400 degrees for 30 minutes.
  6. 6
    Serves 6 to 8.

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