Cape Cod Scallops

Directions

1. 1
   Wash scallops, then drain on paper towel.
2. 2
   Prepare crumbs from French bread by cutting up into small pieces or blend lightly in blender.
3. 3
   Put crumbs into a pan with melted butter or margarine. Add parsley, tarragon, salt and lemon juice to the buttered crumbs. Stir this mixture thoroughly.
4. 4
   Add scallops and coat with mixture. Put scallop mixture into a shallow dish; bake in preheated oven at 350° for 15 minutes.
5. 5
   Run under broiler to brown.
6. 6
   Serves 2.