Chilli Cucumber Bhartha

Directions

1. 1
   Peel cucumbers and boil them in an open container for 10 minutes on high and 10 minutes on low or alternatively give one whistle in your cooker.
2. 2
   Mash cucumbers after boiling and draining.
3. 3
   Cut onion,tomato and green chilli in fine pieces.
4. 4
   Put pan with cooking oil on heat.
5. 5
   Put onion on pan and fry for 4 minutes.
6. 6
   Now put tomato and green chilli.
7. 7
   Then put salt,deghi mirch and garam masala.
8. 8
   Fry for five minutes.
9. 9
   Now put mashed cucumber in this and keep frying for 8 minutes till the time oil leaves and all water is gone.