Caper Chicken

Name: Caper Chicken
Ingredients: 4 frozen boned, skinned chicken breast halves (about 8 oz. each); 3 cups chopped ripe tomatoes; 3 tablespoons drained capers; 1/2 cup slivered fresh basil leaves; 1/4 cup shredded parmesan cheese; Salt

6 ingredients

3 steps

Ingredients

4 frozen boned, skinned chicken breast halves (about 8 oz. each)
3 cups chopped ripe tomatoes
3 tablespoons drained capers
1/2 cup slivered fresh basil leaves
1/4 cup shredded parmesan cheese
Salt

Directions

1

Place chicken in a single layer in a 9- by 13-inch pan. Bake in a 400° oven until meat is no longer pink in center of thickest part (cut to test), 25 to 30 minutes.
2

Meanwhile, in a 1 1/2- to 2-quart pan over medium heat, stir tomatoes and capers until hot; keep warm.
3

Transfer chicken to a platter and top with tomato mixture. Sprinkle with basil and parmesan cheese. Add salt to taste.