Capetown Collins

5 ingredients
3 steps

Ingredients

  • 12 ounces gin
  • 12 ounces Rosemary-Rooibos Syrup
  • 9 ounces fresh lemon juice
  • Ice
  • 6 rosemary sprigs

Directions

  1. 1
    In a pitcher, combine the gin, Rosemary-Rooibos Syrup and lemon juice and refrigerate until chilled, at least 1 hour.
  2. 2
    Stir well and strain into ice-filled collins glasses.
  3. 3
    Garnish with the rosemary sprigs.

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