Capicola Canapes

4 ingredients
2 steps

Ingredients

  • 1 sourdough baguette
  • 1 (8 ounce) package cream cheese, at room temperature
  • 25 large fresh basil leaves, washed and dried
  • 25 thin slices capicola

Directions

  1. 1
    Slice baguette on the diagonal into 25 slices about 1 inch thick. Spread slices generously with cream cheese.
  2. 2
    Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of capicola.

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