Kit-Kat Bars

Directions

1. 1
   Place a layer of Waverly or Club crackers in the bottom of a 9 x 13-inch pan.
2. 2
   Melt 1 cup margarine or butter in a saucepan. Add the brown sugar and white sugar.
3. 3
   Mix. Add the milk and mix. Add the graham cracker crumbs gradually.
4. 4
   Bring to a boil. Boil 5 minutes. Stir or it may burn.
5. 5
   Spread half of that mixture on the layer of crackers.
6. 6
   Lay on another layer of crackers using a different pattern (this will keep them from falling apart when cut).
7. 7
   Spread the rest of the mixture on that layer.
8. 8
   Lay on another layer of crackers, using original pattern.
9. 9
   Melt the butterscotch chips and chocolate chips. Add the peanut butter. Melt together and mix well.
10. 10
    Spread over top.
11. 11
    Cool completely. (Perhaps refrigerate for 1 hour.)
12. 12
    Cut and enjoy.