Fruit Cake

10 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1/2 c. applesauce
  • 4 eggs
  • 1 dash of salt
  • 1 tsp. orange extract
  • 2 c. raisins
  • 1/2 lb. green pineapple (crystallized)
  • 1/2 lb. red cherries (crystallized)
  • 4 c. pecans
  • 1/2 c. flour

Directions

  1. 1
    Cut up nuts and fruits. Sprinkle with flour to keep from sticking together.
  2. 2
    Mix cake mix, applesauce, eggs, salt and flavoring.
  3. 3
    Stir in fruit and nuts. Bake in 10-inch tube pan, greased and floured.
  4. 4
    Bake at 275° for 1 hour 45 minutes.

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