Cappuccino Chip Bread

Name: Cappuccino Chip Bread
Ingredients: 3/4 cup warm milk (70-80 degrees); 1 egg, lightly beaten; 3 tablespoons instant coffee granules; 2 tablespoons sugar; 2 tablespoons water; 1 tablespoon butter, softened; 1 teaspoon vanilla extract; 3/4 teaspoon salt; 3 cups bread flour; 2 teaspoons active dry yeast; 1/3 cup miniature semisweet chocolate chips

11 ingredients

4 steps

Ingredients

3/4 cup warm milk (70-80 degrees)
1 egg, lightly beaten
3 tablespoons instant coffee granules
2 tablespoons sugar
2 tablespoons water
1 tablespoon butter, softened
1 teaspoon vanilla extract
3/4 teaspoon salt
3 cups bread flour
2 teaspoons active dry yeast
1/3 cup miniature semisweet chocolate chips

Directions

1

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting.
2

Bake according to bread machine directions, checking dough after 5 minutes of mixing and adding water or extra flour if needed.
3

Just before final kneading, add chocolate chips.
4

Note: Do not use time-delay feature on bread machine for this recipe.