Cappuccino Tarts

7 ingredients
3 steps

Ingredients

  • 1/4 cup sugar
  • 4-1/2 teaspoons cornstarch
  • 1-1/2 teaspoons instant coffee granules
  • 1-3/4 teaspoons ground cinnamon, divided
  • 1-1/4 cups whole milk
  • 2 tablespoons coffee liqueur
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

  1. 1
    In a small saucepan, combine the sugar, cornstarch, coffee granules and 1-1/2 teaspoons cinnamon. Add milk and coffee liqueur; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat.
  2. 2
    Cool to room temperature, stirring occasionally.
  3. 3
    Spoon into tart shells. Sprinkle with remaining cinnamon. Refrigerate until chilled.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Pella Mushroom Coffee

 Leite em pó integral instantâneo Glória

Leite em pó integral instantâneo Glória

Glória

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Natural soya lecithin granules, coconut and pineapple

NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Reuben Casserole

10 ingredients

Microwave 9 Minute Coconut Cream Pie

10 ingredients

Oven Fried Chicken

6 ingredients

Angel Food Delight

5 ingredients

Chocolate Cake With Cherries

5 ingredients

Broccoli Casserole

4 ingredients

Sausage Cheese Balls

13 ingredients

Hot Water Bread

3 ingredients

Molasses Sugar Cookie

10 ingredients

Pecan Pie

7 ingredients

Escalloped Cabbage

5 ingredients

Broccoli With Lemon Sauce

5 ingredients