Cappucino Cooler

5 ingredients
2 steps

Ingredients

  • 100 ml Creme de Cacao
  • 100 ml strong black coffee, cooled
  • 20 ml Irish cream
  • 1 tbsp whipped cream
  • 4 None ice coffee beans

Directions

  1. 1
    In a cocktail shaker, vigorously shake the chocolate liqueur, coffee and ice then pour through a strainer into a glass.
  2. 2
    Slowly pour the Irish cream liqueur over the back of a spoon into the glass. Top with whipped cream and coffee beans.

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