Orange Cheesecake

Directions

1. 1
   Dissolve jello and sugar in hot orange juice.
2. 2
   Cool until thick and syrupy.
3. 3
   Chill milk.
4. 4
   Whip until stiff and add lemon juice.
5. 5
   Whip until stiff and fold into jello.
6. 6
   Mix cracker crumbs, sugar and butter to make crust and put into bottom of 10 x 14-inch pan.
7. 7
   Save a few crumbs to put on top.
8. 8
   (Follow package directions.)
9. 9
   Pour jello mix into crust and chill at least 2 hours or more.