Creamed Chicken

8 ingredients
4 steps

Ingredients

  • 4 c. cooked, cubed chicken
  • 1 can peas
  • 1 can mushrooms
  • 1 stick butter
  • 2/3 c. flour
  • 2 c. chicken bouillon
  • 1 (10 oz.) can evaporated milk
  • salt and pepper

Directions

  1. 1
    Melt butter, slowly adding flour and milk.
  2. 2
    Add bouillon and bring to a boil.
  3. 3
    When thick, lower heat, adding chicken and vegetables.
  4. 4
    Serve over toast.

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