Cherry Crunch

8 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 1/2 c. brown sugar
  • 1 c. flour
  • 1 c. oats, raw
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • pinch of salt
  • 2 cans cherry pie filling

Directions

  1. 1
    Melt margarine in 9 x 13-inch baking pan.
  2. 2
    In bowl, mix dry ingredients with wooden spoon and add melted margarine.
  3. 3
    The mixture will be a little lumpy.
  4. 4
    Put 1/2 mixture in pan.
  5. 5
    Add cherry pie filling, then rest of mixture; spread evenly.
  6. 6
    Bake in a 350° oven for 1 hour.

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