Party Chicken

5 ingredients
4 steps

Ingredients

  • 8 chicken breasts, skinned and deboned
  • 1 small jar chipped beef
  • 8 half slices lean bacon
  • 1 can cream of mushroom soup
  • 1/2 pt. sour cream

Directions

  1. 1
    Line chipped beef in a 9 x 13-inch casserole.
  2. 2
    Wrap bacon around each breast.
  3. 3
    Mix soup and sour cream; pour over chicken. Bake at 275° for 2 hours.
  4. 4
    Makes 8 servings.

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