Blueberry Tart

5 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can (16 oz.) crushed pineapple
  • 1 can blueberry pie filling
  • 1 c. chopped pecans
  • 1 stick margarine

Directions

  1. 1
    Pour can of pineapple into 9 x 13-inch casserole dish then pour can of blueberries on top of pineapple.
  2. 2
    Add 1 cup chopped pecans, then pour dry cake mix over the top.
  3. 3
    Melt margarine and pour over top.

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