Pot Roast

5 ingredients
8 steps

Ingredients

  • 3 to 4 lb. pot roast
  • 1 can tomato soup
  • 1 c. water
  • salt and pepper
  • 2 to 3 Tbsp. flour

Directions

  1. 1
    Brown meat; pour off fat.
  2. 2
    Add soup, water and seasoning. Cover; simmer 3 hours until tender.
  3. 3
    Stir now and then.
  4. 4
    Remove meat.
  5. 5
    Gradually blend 1/4 cup water with flour.
  6. 6
    Slowly stir into gravy.
  7. 7
    Cook until thickened.
  8. 8
    Makes 4 to 6 servings.

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