Capri Beef Salad
9 ingredients
4 steps
Ingredients
- 2 lbs round steaks
- 1 tablespoon olive oil
- 1 (8 ounce) bottlezesty Italian salad dressing
- 1 cup sliced carrot, par boiled
- 2 cups cooked lima beans, drained
- 1 cup chopped green pepper
- 12 cup chopped red pepper
- 1 cup red onion ring
- 1 head lettuce, doesn't matter what kind,suit your own taste
Directions
-
1Cut the steak into small strips and brown, until just done (approximately 5 min), in a small amount of Zesty Italian dressing and olive oil.
-
2Combine the steak, carrots, beans, peppers, onion and remaining dressing and toss to mix.
-
3Refrigerate until well chilled, at least 2 hours.
-
4Tear the lettuce into bite-sized pieces and toss with the steak mixture.
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