Captain Pete'S Fish Chowder

Name: Captain Pete'S Fish Chowder
Ingredients: 1/2 c. or more raw bacon; 1 to 1 1/2 c. onion, chopped; 1 (28 oz.) can stewed tomatoes; 2 c. potatoes, diced; 1 bottle clam juice; 1 tsp. oregano; 1 tsp. Tabasco; 1/2 to 3/4 c. chopped green pepper; 1/2 to 3/4 c. celery, chopped; 2 Tbsp. Worcestershire sauce; 1 tsp. salt (more or less to taste); 1/4 tsp. pepper; 1/4 tsp. thyme; 1/4 c. catsup; 2 c. cooked fish, raw fish, shrimp or fish and shrimp combo

15 ingredients

6 steps

Ingredients

1/2 c. or more raw bacon
1 to 1 1/2 c. onion, chopped
1 (28 oz.) can stewed tomatoes
2 c. potatoes, diced
1 bottle clam juice
1 tsp. oregano
1 tsp. Tabasco
1/2 to 3/4 c. chopped green pepper
1/2 to 3/4 c. celery, chopped
2 Tbsp. Worcestershire sauce
1 tsp. salt (more or less to taste)
1/4 tsp. pepper
1/4 tsp. thyme
1/4 c. catsup
2 c. cooked fish, raw fish, shrimp or fish and shrimp combo

Directions

1

Brown bacon in pot.
2

Add all other ingredients, except fish. Bring to a boil.
3

Then simmer until vegetables are done.
4

If cooked fish are used, add it when vegetables are done.
5

If raw fish or shrimp are used, add it when you turn down the chowder to simmer. Simmer 35 to 45 minutes.
6

Add water if needed.