Captivating Couscous

Directions

1. 1
   If using the sun dried tomatoes, cut them up and soak them in some hot water to help soften them and also to remove any excess salt.
2. 2
   Heat the oil in a large fry pan.
3. 3
   Add the onion and cook for about 5 minutes.
4. 4
   Add mushrooms and continue cooking until veggies are tender.
5. 5
   Place into a large saucepan.
6. 6
   Put the bouillon cube and the water into the saucepan and bring to a boil.
7. 7
   Drain and rinse the sun dried tomatoes (if using) and add to the saucepan.
8. 8
   Pour in the couscous.
9. 9
   Stir to mix all the ingredients.
10. 10
    Remove from heat, cover and let sit for 10 minutes to allow the liquid to be absorbed.
11. 11
    Serve and enjoy!