Sandy Spring Corn Pudding

5 ingredients
3 steps

Ingredients

  • 1 qt. corn
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1/2 c. cream or evaporated milk
  • nutmeg

Directions

  1. 1
    Melt butter in baking dish.
  2. 2
    Add corn, salt and milk and mix. Sprinkle grated nutmeg over top.
  3. 3
    Bake until set and bubbling near center, approximately 30 to 45 minutes in a 350° oven.

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