Caramel Apple Bars

9 ingredients
12 steps

Ingredients

  • 1 14 cups whole wheat flour
  • 1 14 cups quick-cooking rolled oats
  • 34 cup lightly packed brown sugar
  • 12 teaspoon baking soda
  • 34 cup butter, softened
  • 1 (250 g) bag mini marshmallows
  • 2 cups finely diced unpeeled apples
  • 16 caramels, unwrapped (!)
  • 1 teaspoon water

Directions

  1. 1
    Combine flour, oats, sugar and baking soda.
  2. 2
    Cut in butter until mixture is crumbly.
  3. 3
    Set aside 1 cup of crumb mixture.
  4. 4
    Press remainder on bottom of greased 13 x 9 pan.
  5. 5
    Spread half of the marshmallows on top and sprinkle with apples.
  6. 6
    Top with reserved crumb mixture.
  7. 7
    Bake at 375 for 20 to 25 minutes.
  8. 8
    Sprinkle remaining marshmallows on top and place under broiler just until marshmallows are lightly golden, 1 to 2 minutes.
  9. 9
    Cool.
  10. 10
    Place caramels and water in small microwaveable bowl.
  11. 11
    Microwave on high for 1 minute, stir until smooth.
  12. 12
    Drizzle on top, chill to set caramel.

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