Caramel Apple Bars
9 ingredients
12 steps
Ingredients
- 1 14 cups whole wheat flour
- 1 14 cups quick-cooking rolled oats
- 34 cup lightly packed brown sugar
- 12 teaspoon baking soda
- 34 cup butter, softened
- 1 (250 g) bag mini marshmallows
- 2 cups finely diced unpeeled apples
- 16 caramels, unwrapped (!)
- 1 teaspoon water
Directions
-
1Combine flour, oats, sugar and baking soda.
-
2Cut in butter until mixture is crumbly.
-
3Set aside 1 cup of crumb mixture.
-
4Press remainder on bottom of greased 13 x 9 pan.
-
5Spread half of the marshmallows on top and sprinkle with apples.
-
6Top with reserved crumb mixture.
-
7Bake at 375 for 20 to 25 minutes.
-
8Sprinkle remaining marshmallows on top and place under broiler just until marshmallows are lightly golden, 1 to 2 minutes.
-
9Cool.
-
10Place caramels and water in small microwaveable bowl.
-
11Microwave on high for 1 minute, stir until smooth.
-
12Drizzle on top, chill to set caramel.
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