Caramel Apple Bars

12 ingredients
10 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/4 c. shortening
  • 1 c. packed brown sugar
  • 1 3/4 c. flour
  • 1 c. rolled oats
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 c. chopped pecans (optional)
  • 4 1/2 c. peeled, coarsely chopped apples
  • 3 Tbsp. flour
  • 3 Tbsp. butter or margarine
  • 1 (14 oz.) pkg. caramels

Directions

  1. 1
    In mixing bowl, cream butter, shortening and sugar.
  2. 2
    Add flour, oats, salt, soda and pecans.
  3. 3
    Mix well.
  4. 4
    Set aside 2 cups. Press remaining into 9 x 13-inch pan.
  5. 5
    Toss apples and flour together.
  6. 6
    Spread in pan.
  7. 7
    Melt caramels and margarine over low heat (or microwave).
  8. 8
    Drizzle over apples.
  9. 9
    Top with remaining mixture.
  10. 10
    Bake at 400° for 25 to 30 minutes.

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