KOOL-AID Pickles

4 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 1 env. (0.13 oz.) KOOL-AID Cherry Flavor Unsweetened Drink Mix
  • 1 qt. (4 cups) water
  • 1 jar (32 oz.) CLAUSSEN Kosher Dill Pickle Halves, drained

Directions

  1. 1
    Stir sugar, drink mix and water in 48-oz.
  2. 2
    glass or plastic jar or storage container with lid until drink mix is dissolved.
  3. 3
    Add pickles, arranging so that cut sides are completely covered with liquid; cover tightly.
  4. 4
    Refrigerate at least 24 hours or up to 1 week.
  5. 5
    To serve, remove pickles from jar and cut in half.

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