Caramel Apple Bread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease and flour 2 (9x5 inch) loaf pans; set aside.
3. 3
   Unwrap the caramels and using scissors, cut each into eight pieces.
4. 4
   Toss with 1 T. of the flour in a small bowl to prevent them from sticking together; set aside.
5. 5
   Using an electric mixer, beat the butter, sugar and vanilla until fluffy.
6. 6
   Add the eggs, one at a time, beating well after each.
7. 7
   In another bowl, stir together the remaining flour, cinnamon and allspice.
8. 8
   Add the flour mixture to the butter mixture and blend well.
9. 9
   Using a wooden spoon, stir in the apples and caramel pieces.
10. 10
    Divide evenly between the prepared loaf pans.
11. 11
    Bake for 1 hour and 10 -20 minutes, or until a toothpick inserted into the centers comes out clean.
12. 12
    Cool completely on a wire rack and then remove from pans.