Mustard Pickle

12 ingredients
7 steps

Ingredients

  • 2 lb. peppers, after cleaned and seed removed
  • 2 lb. onions, after skins removed
  • 2 cans lima beans
  • 2 cans corn
  • 1 qt. pickles, chopped fine
  • 2 lb. sugar
  • 1 pt. vinegar
  • 2 Tbsp. celery seed
  • 2 Tbsp. salt
  • 2 Tbsp. turmeric
  • 3 Tbsp. mustard
  • 4 Tbsp. flour

Directions

  1. 1
    Chop peppers and onions fine.
  2. 2
    Cook them separate; drain.
  3. 3
    Put in kettle with next 7 ingredients.
  4. 4
    Bring to boil. Mix the last 3 ingredients with water to make paste.
  5. 5
    Pour in with other ingredients and boil 5 minutes.
  6. 6
    Stir because it will stick quick. Put in jars and seal.
  7. 7
    Makes about 10 pints.

Products Matching These Ingredients

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Onions

Green Onions

NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Flatbread crackers, three seed

D NOVA 3

Organic Tamari Pumpkin Seed

Woodstock

E NOVA 3

Organic Flax Seed

Unfi

NOVA 1
After Dinner

After Dinner

M&S

NOVA 4

Mild Gourmet After-Sauce, Mild Gourmet After-Sauce

Boss sauce

D NOVA 4

Cooked & cleaned shrimp

A NOVA 3

Triple cleaned pinto beans

A NOVA 1

Triple cleaned pinto beans

First Street

A NOVA 1

More Recipes to Try

Sour Cream Cake

9 ingredients

White Cake

7 ingredients

Cheesy Ham Casserole

9 ingredients

Three-Day Bran Muffins

9 ingredients

Pound Cake

4 ingredients

Swiss Vegetable Medley

7 ingredients

Mexican Meatballs(Serves 4)

10 ingredients

Rice Soy Hot Dish

8 ingredients

O'Henry Bars

8 ingredients

Granny'S Rolls

7 ingredients

Sauce For Indoor Barbecue

3 ingredients

Italian Sausage Bake

5 ingredients