Cheese Carrots

7 ingredients
6 steps

Ingredients

  • 1/2 tsp. plain gelatin
  • 1 Tbsp. cold water
  • 1/4 c. pimiento cheese spread
  • 1/8 tsp. salt
  • dash of Worcestershire sauce
  • 1/3 c. freshly grated carrots
  • parsley

Directions

  1. 1
    Soften gelatin in cold water for 5 minutes; melt over hot water.
  2. 2
    Cool slightly.
  3. 3
    Blend with the cheese, salt and Worcestershire sauce.
  4. 4
    Chill just enough to stiffen slightly. Divide into 1/2 teaspoon portions; roll in the grated carrots until well coated.
  5. 5
    Place on wax paper and chill.
  6. 6
    Stick a sprig in the end of each.

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