Caramel Apple Cake
9 ingredients
6 steps
Ingredients
- 1 1/2 c. buttermilk baking mix (Bisquick baking mix)
- 2/3 c. granulated sugar
- 1/2 c. milk
- 2 c. sliced, peeled cooking apples (about 2 medium)
- 1 Tbsp. lemon juice
- 3/4 c. packed brown sugar
- 1/2 tsp. ground cinnamon
- 1 c. boiling water
- sweetened whipped cream or ice cream
Directions
-
1Heat oven to 350°.
-
2Mix baking mix and granulated sugar.
-
3Beat in milk until smooth.
-
4Pour into ungreased 9 x 9 x 2-inch square pan. Top with apples. Sprinkle with lemon juice.
-
5Mix brown sugar and cinnamon. Sprinkle over apples.
-
6Pour boiling water over apples. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with sweetened whipped cream. Makes 6 servings.
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