Caramel Apple Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. buttermilk baking mix (Bisquick baking mix)
  • 2/3 c. granulated sugar
  • 1/2 c. milk
  • 2 c. sliced, peeled cooking apples (about 2 medium)
  • 1 Tbsp. lemon juice
  • 3/4 c. packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1 c. boiling water
  • sweetened whipped cream or ice cream

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix baking mix and granulated sugar.
  3. 3
    Beat in milk until smooth.
  4. 4
    Pour into ungreased 9 x 9 x 2-inch square pan. Top with apples. Sprinkle with lemon juice.
  5. 5
    Mix brown sugar and cinnamon. Sprinkle over apples.
  6. 6
    Pour boiling water over apples. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with sweetened whipped cream. Makes 6 servings.

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