Caramel Apple Coffee Cake

Directions

1. 1
   Melt butter.
2. 2
   Add brown sugar and corn syrup and blend.
3. 3
   Pour mixture into bottom of 8 x 8-inch or 10-inch round pan.
4. 4
   Sprinkle with chopped nuts.
5. 5
   Peel and slice apple.
6. 6
   Spread apple slices on top of nuts.
7. 7
   Dip each refrigerated roll in sugar-cinnamon mixture (one side only).
8. 8
   Place sugar side down in the pan.
9. 9
   After placing all rolls in pan, sprinkle remaining mixture over all.
10. 10
    Bake in 375° oven and turn out onto a large plate or tray.
11. 11
    Let sit for 30 seconds, then lift off and serve warm.