Caramel Apple Cream Pie

Name: Caramel Apple Cream Pie
Ingredients: 1 pastry shells; 1/4 cup butter; 1/2 cup brown sugar; 4 cups apples, peeled & sliced; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons flour; 16 caramels; 1/4 cup milk; 1 (8 ounce) package cream cheese; 1/4 cup sugar; 1 egg; 1 teaspoon lemon juice; 1 teaspoon vanilla

14 ingredients

14 steps

Ingredients

1 pastry shells
1/4 cup butter
1/2 cup brown sugar
4 cups apples, peeled & sliced
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons flour
16 caramels
1/4 cup milk
1 (8 ounce) package cream cheese
1/4 cup sugar
1 egg
1 teaspoon lemon juice
1 teaspoon vanilla

Directions

1

Line pastry shell with double thickness of foil.
2

Bake at 450°F for 8 minutes; remove foil and bake another 5 minutes.
3

Cool.
4

Melt butter and brown sugar.
5

Stir in apples and spices; simmer until apples are tender.
6

Stir in flour; cook and stir for 1 minutes; set aside.
7

Melt caramels with milk (I use the microwave) and drizzle over prepared pastry shell.
8

Spoon apples over caramel; set aside.
9

Combine cream Cheese, sugar, egg, lemon juice and vanilla. Beat until smooth.
10

Pour over apples.
11

Bake at 350°F for 35-45 minutes or until knife inserted into cream cheese comes out clean.
12

Cool.
13

Chill before serving.
14

Enjoy!