Butternut Squash Puree

Name: Butternut Squash Puree
Ingredients: 2 butternut squash (about 1 pound each); 4 tablespoons softened butter, divided; Salt and pepper, to taste; 1 orange, zested; 3 tablespoons orange blossom honey; Pinch ground cinnamon

6 ingredients

9 steps

Ingredients

2 butternut squash (about 1 pound each)
4 tablespoons softened butter, divided
Salt and pepper, to taste
1 orange, zested
3 tablespoons orange blossom honey
Pinch ground cinnamon

Directions

1

Halve the squash lengthwise and remove the seeds and strings.
2

Rub the insides with 2 tablespoons softened butter; season with salt and pepper.
3

Place on a roasting pan, skin side down.
4

Bake in a preheated 350 degree oven for 30 to 40 minutes or until fork tender.
5

Remove the squash from the oven, scoop out the flesh and place in a food processor.
6

Add the orange zest, honey and remaining 2 tablespoons of butter.
7

Puree until smooth.
8

Add a pinch of salt and cinnamon.
9

Pulse a few times to incorporate.