Spaghetti Carbonara Recipe

Directions

1. 1
   Heat oil in large skillet over medium heat.
2. 2
   Add in bacon and cook until just beginning to brown, about 4 min.
3. 3
   Add in onion and cook until onion is translucent/soft, about 4 min.
4. 4
   Drain oil from skillet.
5. 5
   Cook spaghetti in large pot of boiling salted water until just tender but still a little hard to bite.
6. 6
   Drain well.
7. 7
   Whisk Large eggs with cream and 1/4 c. Parmesan in large bowl.
8. 8
   Add in spaghetti and toss to coat.
9. 9
   Transfer spaghetti to skillet with bacon and onion.
10. 10
    Cook over low heat until mix thickens and is heated through, stirring frequently; don't boil.
11. 11
    Season with salt and pepper.
12. 12
    Serve with the additional Parmesan cheese.