Caramel Apple Dessert

3 ingredients
1 steps

Ingredients

  • 4 to 6 medium apples, cut into wedges
  • 1 jar (12 ounces) caramel ice cream topping
  • 1 cup roasted chopped peanuts

Directions

  1. 1
    Just before serving, cut apples and arrange on a platter or individual plates. Heat ice cream topping according to package directions. Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts.

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