Spiral Pepperoni Pizza Bake

Name: Spiral Pepperoni Pizza Bake
Ingredients: 1 (8 ounce) package spiral shaped pasta; 1 lb ground beef; 1 medium onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (15 ounce) can pizza sauce; 1/4 teaspoon garlic salt; 1/4 teaspoon italian seasoning; 1 teaspoon fresh parsley, minced; 1 egg; 1 cup half-and-half; 1/4 cup parmesan cheese, shredded (you can use more if you like); 1/4 cup romano cheese, shredded; 2 cups part-skim mozzarella cheese, shredded; 1 (1 1/2 ounce) package pepperoni, sliced

15 ingredients

9 steps

Ingredients

1 (8 ounce) package spiral shaped pasta
1 lb ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 (15 ounce) can pizza sauce
1/4 teaspoon garlic salt
1/4 teaspoon italian seasoning
1 teaspoon fresh parsley, minced
1 egg
1 cup half-and-half
1/4 cup parmesan cheese, shredded (you can use more if you like)
1/4 cup romano cheese, shredded
2 cups part-skim mozzarella cheese, shredded
1 (1 1/2 ounce) package pepperoni, sliced

Directions

1

Cook pasta according to package directions.
2

Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain.
3

Stir in the pizza sauce, garlic salt and Italian seasoning and fresh parsley; remove from the heat and set aside.
4

In small bowl, combine the eggs, half 'n half and parmesan cheese and Romano cheese.
5

Drain pasta; toss with egg mixture.
6

Transfer to a greased 3-quart baking dish.
7

Top with beef mixture, mozzarella cheese and pepperoni.
8

Cover and bake at 350°F for 20 minutes.
9

Uncover, bake 20-25 minutes longer or until golden brown.