Caramel Apple Dip
6 ingredients
3 steps
Ingredients
- 3 (8 oz.) pkg. cream cheese
- 5 Tbsp. sugar
- 1 1/2 tsp. vanilla
- 1 jar Mrs. Richardson's butterscotch caramel fudge topping
- peanuts, chopped
- apples
Directions
-
1Mix cream cheese, sugar and vanilla together.
-
2Place into an oblong pan or 10 x 10-inch pan.
-
3Pour Mrs. Richardson's sauce on top, add peanuts and let set in refrigerator for 1 hour.
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