Caramel Apple Jam

Name: Caramel Apple Jam
Ingredients: 6 cups diced peeled apples (1/8-inch cubes); 1/2 cup water; 1/2 teaspoon butter; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 package (1-3/4 ounces) powdered fruit pectin; 3 cups sugar; 2 cups packed brown sugar

8 ingredients

3 steps

Ingredients

6 cups diced peeled apples (1/8-inch cubes)
1/2 cup water
1/2 teaspoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 package (1-3/4 ounces) powdered fruit pectin
3 cups sugar
2 cups packed brown sugar

Directions

1

In a Dutch oven, combine the apples, water, butter, cinnamon and nutmeg. Cook and stir over low heat until apples are tender. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute.
2

Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3

Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.