Crock Pot Pineapple Pulled Pork

5 ingredients
3 steps

Ingredients

  • 1 pork shoulder (3-4 lbs)
  • 1 can (14 oz) cubed or crushed pineapple, drained
  • 1/2 cup tamari or soy sauce
  • 1-2 tablespoons chili powder
  • 2 teaspoons garlic powder

Directions

  1. 1
    Spritz your crock pot with some oil or cooking spray.
  2. 2
    Place pork in the crock pot, fat side up, and top with pineapple, soy sauce, and seasoning.
  3. 3
    Cook on LOW for 6-8 hours, until fork tender. Shred with two forks and serve. (Can also be made into sandwiches!)

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