Caramel Apple Pie

Name: Caramel Apple Pie
Ingredients: 12 rhodes cinnamon roll dough, thawed, but still cold or 12 rhodes anytime cinnamon roll dough, thawed but still cold; 1 large granny smith apple, peeled and diced; 14 cup brown sugar; 12 teaspoon cinnamon; 14 cup graham cracker crumbs; 2 tablespoons chopped pecans; 1 (4 ounce) packet cream cheese frosting (included with cinnamon rolls); 3 tablespoons caramel ice cream topping

8 ingredients

7 steps

Ingredients

12 rhodes cinnamon roll dough, thawed, but still cold or 12 rhodes anytime cinnamon roll dough, thawed but still cold
1 large granny smith apple, peeled and diced
14 cup brown sugar
12 teaspoon cinnamon
14 cup graham cracker crumbs
2 tablespoons chopped pecans
1 (4 ounce) packet cream cheese frosting (included with cinnamon rolls)
3 tablespoons caramel ice cream topping

Directions

1

Cut each roll into four pieces and arrange in a sprayed 12-inch deep dish pizza pan.
2

Cover loosely with sprayed plastic wrap and let rise 2 hours in a warm place (if using Anytime rolls you do not need to let them rise).
3

In a small bowl combine apple, brown sugar, cinnamon, graham cracker crumbs and pecans.
4

Remove wrap and sprinkle apple mixture over the risen dough.
5

Bake at 350 20-25 minutes or until well browned.
6

Combine one packet of cream cheese frosting with the caramel topping.
7

Drizzle over top of apple pie.