Caramel Apple Pie

7 ingredients
5 steps

Ingredients

  • 1 uncooked pie crust
  • 1/3 c. all-purpose flour
  • 10 pieces caramel candy
  • 6 apples, sliced or 3 c. apple slices
  • 2/3 c. caramel ice cream topping
  • 2 tsp. lemon juice
  • 1/2 c. pecan pieces

Directions

  1. 1
    Cut caramel candy cubes into fourths; dredge in flour, adding apples, caramel topping and lemon juice.
  2. 2
    Mix well.
  3. 3
    Pour into uncooked pie crust.
  4. 4
    Top with pecan pieces.
  5. 5
    Bake on a preheated cookie sheet (to collect spillage) in a 375° oven for 30 to 40 minutes or until crust is lightly browned.

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