Easy Egg Custard Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Combine sweetened condensed milk and boiling water.
3. 3
   Add eggs and vanilla.
4. 4
   Pour into pie crust and sprinkle with nutmeg and cinnamon.
5. 5
   (I use nutmeg only.)
6. 6
   Bake 10 minutes.
7. 7
   Reduce heat to 300° and bake an additional 25 minutes or until knife comes out clean.