Caramel-Apple Streusel

8 ingredients
7 steps

Ingredients

  • 6 apples, peeled and sliced
  • 3/4 c. caramel ice cream topping
  • 6 Tbsp. water
  • 3 Tbsp. lemon juice
  • 6 Tbsp. butter
  • 1 tsp. cinnamon
  • 1 c. flour
  • 2 tsp. sugar

Directions

  1. 1
    Arrange the apples in a microwave dish.
  2. 2
    Stir together caramel topping, water and lemon juice.
  3. 3
    Pour over apples.
  4. 4
    In a small bowl combine flour, sugar and cinnamon.
  5. 5
    Cut in butter, until the mixture looks like coarse crumbs.
  6. 6
    Sprinkle over apples.
  7. 7
    Cook for about 10 to 14 minutes or until apples are tender.

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